TQF5
1-2021
IHR3306 Cake and Creams Preparation
IHR2302 Food Safety and Hygiene
HIR3307 Concept Design for a Major Event or Function
HIM3306 Banqueting and Catering Management
2-2021
HIR3308 Kitchen Management and Operation
HIR3309 Food and Beverage Operations
HIR3310 Meeting and Catering Management
IHR3405 Salad and Appetizers Preparation
3-2021
IHR3307 Food Costing and Purchasing Management
IHR2402 Contemporary Meal Design and Presentation
1-2022
IHH3307 Restaurant and Kitchen Management
แก้ไขครั้งสุดท้าย: Thursday, 8 December 2022, 11:47PM