Mr.Watcharawish Permsinphantong

SEMESTER 1/2022

1. IHR4411 Professional Bartending and Bar Operations
   

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SEMESTER 2/2021

1. HIM3409 International and Local Cuisine Management
   
2. IHR2402 Breakfast and Sandwiches Preparation
   
3. HIR4412 Cocktail and Non-alcoholic Beverage Preparation
   
4. IHR4414 Healthy Foods
   

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SEMESTER 1/2021

1. HIM3308 Restaurant and Kitchen Management
   
2. HIR3306 International and Thai Cuisine Preparation
   
3. HIR2301 Contemporary Kitchen Operation and Management
   
4. HIR2405 Wine and Foods Pairing