TQF3
1-2021
HIR3307 Concept Design for a Major Event or Functions
IHR3306 Cake and Cream Preparation Lab
IHR2302 Food Safety and Hygiene
HIM3306 Banqueting and Catering Management
2-2021
IHR3405 Salad and Appetizers Preparations
HIR3310 Meeting and Catering Management
HIR3309 Food and Beverage Operations
HIR3308 Kitchen Management and Operations
3-2021
IHR3307 Food Costing and Purchasing Management
IHR2402 Contemporary Meals Design and Preparation
1-2022
IHH3307 Restaurant and Kitchen Management
IHR2304 Food and Beverage Service and Operation
IHR4410 Food Innovation Studies
2-2022
IHC3307 Event and Catering Operation and Service
IHC3309 Restaurant Management and Entrepreneurship
IHH2302 Food and Beverage Operation and Management
แก้ไขครั้งสุดท้าย: Sunday, 26 February 2023, 4:18PM